Beautiful restaurant serving lunch and dinner with friendly, well-trained servers to make the dining experience more enjoyable. Private banquet room for meetings and family gathers as well as catering for offsite events.
Long-term management and key personnel including front-of-house, kitchen and catering in place for turn-key transition and operations for a new owner allowing for flexibility in on-site time requirements.
Restaurant is repeatedly voted on the of the best Italian restaurants in the Albuquerque Metro area by Albuquerque Magazine and Yelp.
Restaurant currently holds a beer and wine license. A buyer will have to apply and qualify for a new beer and wine license which may take 4-6 months.
This is a fantastic opportunity to own a well-run, very established restaurant. If you have 3-5 years of restaurant management experience, this could be the one for you!
Gross Revenue | $1,900,000
Cash Flow | $325,000
FF&E | $500,000
Inventory | $10,000
Established | 1999
Employees | 28