Family-friendly, Fun Dining Experience!
This well-proven food service concept based on great food, good value, and simplicity is ready for a new owner. Current ownership is relocating out of state and prefers not to be an absentee owner.
Concept has been successful since opening in 1993, and has a lively atmosphere, attractive surroundings, with sit-down and food bar service. The restaurant serves wine and beer as well.
The goal of the cofounder has always been in development and operational efficiency with effective management, building a restaurant concept on value and speed of service. There is a frequent shopper program to reward customer loyalty and repeat business.
The restaurant concept is simple and clean, and easily duplicatable nationwide by a new owner, or this concept could easily be franchised with such a long, well established history.