SOLD! Jeannie Randolph listed this business, found the buyers and handled all negotiations!
This fantastic food truck operation serves ice cream like your grandmother used to make--hand cranked from an ice cream churn--thick, rich, creamy vanilla ice cream. YUM! That's the amazing, award-winning ice cream this mobile sweet shop creates. Once you've tried it, you'll be hooked.
This husband and wife team work only 60 days per year from March to October attending events, farmer's markets, music fests, employee picnics and movie facilities. The fully, self-contained commercial kitchen in a trailer can be taken to events and to favorite places such as Tasty Tuesdays and Los Ranchos Grower's Market.
Only the finest ingredients, the freshest cones are used, with no colorings, and real fruits, New Mexico grown nuts, chocolate created especially for ice cream, and vanilla from a company that has been sourcing beans from all over the world for generations. If it isn't the best, we're not going to serve it!
The business can easily double in annual revenue, if not triple, by utilizing both the trailer and school bus simultaneously; working more than 60 days during the high-season; and catering more special events; and utilizing social media and marketing better than the current owners. There are endless ideas and options to increase sales for the energetic, enthusiastic entrepreneur.
The perfect buyer for this business is a young and tech-savvy couple or business partners, who love food service and working special events, but also enjoy a flexible work environment and having time off during the colder months.